shall be visited restaurant steak menu located in the South Kemang. The reason, Steak Lovers offers a menu that superlezat steak, but with a very affordable price.
Why so affordable? Because the entire menu at Steak Lovers offered no more than Rp280 thousand.
"The price was deliberately our press, even though all our meat is imported premium meat direct from the United States and Australia. For that, we do in terms of operational efficiency, such as the use of gas as well as spices. All that we do to keep guests can enjoy delicious steak without needing to worry about the cost burden, "said Operations Manager Dawn Steak Lovers Legal Nasir met, some time ago.
Not only the steak flavor that makes visitors hooked, the interior is comfortable and very "western" is also capable of presenting its own impression.
Steak Lovers is a two-floor restaurant with a capacity that can accommodate up to 150 people. There is one pool table that the free play of the guests who come to simply release came home tired after work, or play with friends on weekends. Facilities free Wi-Fi added to make your stay comfortable spending late hours at Steak Lovers.
"If we deliberately Interior like a cowboy era. But it is quite comfortable to kongkow my buddies while jamming," said Dawn.
As for the menu, Steak Lovers menu specializing in steaks, although there are some other menu such as pasta and dim sum as an additional menu.
"We have so many favorites, including topside Steak Wagyu, Wagyu Fried Rice, T-Bone Steak, Grilled Chicken Steak, Tuna Steak, Grilled Barbeque Ribs, and much more," said Waluyo Chef, Executive Chef who met on the occasion the same.
Chef Waluyo further revealed, that the Steak Lovers using four types of sauces, namely Mushroom Sauce, Brown Sauce, Barbeque Sauce, and Black Pepper Sauce, all home made.
"We guarantee kosher cooking process, because it's without alcohol. All of our meat through a process of spices," he added.
Finally, the menu looked forward to even arrive at the table. T-Bone Steak, which backs the back of the cow's meat that forms the letter "T" and covered an extraordinary volume of meat. Consisting of T-Bone warm meat that has been coated in barbecue sauce with the addition of french fries, sliced mushrooms, and vegetables.
The meat is so easy to cut, and the time of entry into the mouth, you feel only sweet and savory taste that blends with infinite tenderness of meat.
Likewise with Grilled Chicken Italian. Menu meat chicken covered in mushroom sauce rich with extra fries and vegetables that have meat that is so easy to cut, and feels soft when entered into the mouth.
Another with Salmon Steak. Comestible this one is so evocative, and without taste fishy presented with heat-resistant dish that keeps warmth. In fact you can chew the meat with ease and almost without accompanying soft bone.
Finally, you have to taste Grilled Sirloin U.S.. After trying the menu on this one, again I chuckled impressed with Chef Waluyo so perfect process. Meat is so easy to cut, and inhaled the sweet scent and savory at the same time through this thick meat.
Covered in brown sauce is complete, able to lead my tongue to keep chewing the meat pieces until nothing left.
"Steak Lovers do further highlight the flavor the meat itself after burning and topical herbs," said Dawn.
Maybe that's why my dining experience at Steak Lovers so impressed flawless. And for the price supermurah start from Rp32 thousand + +, you still have to feel the service is friendly and quick. Bravo Steak Lovers! (NSA)
Why so affordable? Because the entire menu at Steak Lovers offered no more than Rp280 thousand.
"The price was deliberately our press, even though all our meat is imported premium meat direct from the United States and Australia. For that, we do in terms of operational efficiency, such as the use of gas as well as spices. All that we do to keep guests can enjoy delicious steak without needing to worry about the cost burden, "said Operations Manager Dawn Steak Lovers Legal Nasir met, some time ago.
Not only the steak flavor that makes visitors hooked, the interior is comfortable and very "western" is also capable of presenting its own impression.
Steak Lovers is a two-floor restaurant with a capacity that can accommodate up to 150 people. There is one pool table that the free play of the guests who come to simply release came home tired after work, or play with friends on weekends. Facilities free Wi-Fi added to make your stay comfortable spending late hours at Steak Lovers.
"If we deliberately Interior like a cowboy era. But it is quite comfortable to kongkow my buddies while jamming," said Dawn.
As for the menu, Steak Lovers menu specializing in steaks, although there are some other menu such as pasta and dim sum as an additional menu.
"We have so many favorites, including topside Steak Wagyu, Wagyu Fried Rice, T-Bone Steak, Grilled Chicken Steak, Tuna Steak, Grilled Barbeque Ribs, and much more," said Waluyo Chef, Executive Chef who met on the occasion the same.
Chef Waluyo further revealed, that the Steak Lovers using four types of sauces, namely Mushroom Sauce, Brown Sauce, Barbeque Sauce, and Black Pepper Sauce, all home made.
"We guarantee kosher cooking process, because it's without alcohol. All of our meat through a process of spices," he added.
Finally, the menu looked forward to even arrive at the table. T-Bone Steak, which backs the back of the cow's meat that forms the letter "T" and covered an extraordinary volume of meat. Consisting of T-Bone warm meat that has been coated in barbecue sauce with the addition of french fries, sliced mushrooms, and vegetables.
The meat is so easy to cut, and the time of entry into the mouth, you feel only sweet and savory taste that blends with infinite tenderness of meat.
Likewise with Grilled Chicken Italian. Menu meat chicken covered in mushroom sauce rich with extra fries and vegetables that have meat that is so easy to cut, and feels soft when entered into the mouth.
Another with Salmon Steak. Comestible this one is so evocative, and without taste fishy presented with heat-resistant dish that keeps warmth. In fact you can chew the meat with ease and almost without accompanying soft bone.
Finally, you have to taste Grilled Sirloin U.S.. After trying the menu on this one, again I chuckled impressed with Chef Waluyo so perfect process. Meat is so easy to cut, and inhaled the sweet scent and savory at the same time through this thick meat.
Covered in brown sauce is complete, able to lead my tongue to keep chewing the meat pieces until nothing left.
"Steak Lovers do further highlight the flavor the meat itself after burning and topical herbs," said Dawn.
Maybe that's why my dining experience at Steak Lovers so impressed flawless. And for the price supermurah start from Rp32 thousand + +, you still have to feel the service is friendly and quick. Bravo Steak Lovers! (NSA)